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“An old fashioned recipe. The corn cobs give this syrup its distinctive flavor!”
READY IN:
1hr 10mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the corncobs about 45 minutes in 3 pints of water. Take out the cobs, strain, and add 1 pound of brown sugar. Boil this down until you get a nice syrup consistency.
  2. This makes a nice substitute for maple molasses. Enjoy!

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