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Corn Cornbread

Name: Corn Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 15 serving(s)
Ingredients: 1 (15 ounce) can whole kernel corn, drained; 1 cup fat free sour cream; 2 eggs; 1/4 cup butter, melted; 1 cup self-rising cornmeal; 1 tablespoon sugar; 2 tablespoons applesauce

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Recipe by SnowHat

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Corn Cornbread

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READY IN: 35mins	SERVES: 15
UNITS: US

Ingredients Nutrition

1 (15 ounce) can whole kernel corn, drained
1 cup fat free sour cream
2 eggs
¹⁄₄ cup butter, melted
1 cup self-rising cornmeal
1 tablespoon sugar
2 tablespoons applesauce

Directions

Preheat over to 375 degrees.
Combine corn, sour cream, butter and eggs.
Gradually add the cornmeal, apple sauce and sugar.
Pour into a greased 9x13 inch pan.
Bake for 25 minutes, give or take.
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