Corn, Crab, and Chipotle Chowder

“Sweet and spicy.The cob add a little more flavor but can be ommitted.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a large saucepan add onions, peppers, celery, potatoes, and garlic seasoned with salt and pepper cooking till translucent.
  2. Add chipotle peppers, clam juice and corn kernels and cobs.
  3. Simmer 15 minutes remove cobs and leave as much broth in pot toss cobs.
  4. Add cream simmer 5 more minutes.
  5. Add crabmeat to heat and season with salt and pepper to taste.

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