Corn-Crab Cakes With Chipotle Sauce

Name: Corn-Crab Cakes With Chipotle Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 3 tablespoons mayonnaise; 3/4 teaspoon chipotle hot sauce, divided; 1 egg, slightly beaten; 1/3 cup kellogg's corn flake crumbs; 1/4 cup corn kernel; 2 tablespoons sliced green onions; 1 teaspoon Dijon mustard; 1/2 teaspoon coriander; 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed; 2 teaspoons butter or 2 teaspoons margarine

Submitted by Pinay0618

"I like crab cakes but can't afford the fresh crabmeat most recipes call for. I found this recipe on the Kellogg's site and am posting for safekeeping."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 2

ingredients

3 tablespoons mayonnaise
³⁄₄ teaspoon chipotle hot sauce, divided
1 egg, slightly beaten
¹⁄₃ cup kellogg's corn flake crumbs
¹⁄₄ cup corn kernel
2 tablespoons sliced green onions
1 teaspoon Dijon mustard
¹⁄₂ teaspoon coriander
1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
2 teaspoons butter or 2 teaspoons margarine

directions

In small bowl stir together mayonnaise and 1/2 teaspoon of the pepper sauce. Cover and refrigerate until serving time.
In medium bowl stir together egg, 1/4 cup of the KELLOGG'S CORN FLAKE CRUMBS, corn, onions, mustard, coriander and remaining 1/4 teaspoon pepper sauce. Add crabmeat. Mix well. Shape into four 1/2-inch thick patties.
Place remaining Crumbs in shallow dish. Lightly press patties into Crumbs, coating both sides.
In large nonstick skillet cook patties in hot butter about 4 minutes or until golden brown, turning once. Serve with mayonnaise mixture.