Corn Crab Cakes With Jalapeno Tartar Sauce

“This recipe comes from Cyrano's Too, a restaurant in Vail, Colorado. It is from a January 1987 issue of Bon Appetit in an feature about Vail, "Vail at Its Best".”
READY IN:
36mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend mayonnaise and egg in large bowl.
  2. Mix in corn kernels,bell peppers, anaheim chilies, onion,mustard, white pepper,worcestershire sauce and cayenne.
  3. Stir in breadcrumbs; fold in crabmeat.
  4. Shape mixture into patties, using 1/4 cup for each.
  5. Melt butter with oil in large skillet over medium-high heat.
  6. Add crab cakes (in batches if necessary) and cook until lightly browned, 2 to 3 minutes per side.
  7. Garnish with lemon wedges and serve with tartar sauce.
  8. Jalapeno Tartar Sauce:.
  9. Combine all ingredients in processor and blend using on/off turns until ingredients are finely diced.
  10. Transfer to bowl; cover and refrigerate.
  11. (Can be prepared one day ahead.).

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