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Corn Crackers

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“I love homemade crackers. You can make them any size and shape and have control of what their flavor will be. These are fun to serve in a basket as an appetizer for a dinner party, but also my kids think they are pretty cool to have at lunch. They taste great alone or w/ a soft cheese spread.”
READY IN:
35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix first 6 ingredients.
  2. Pour boiling water over this and mix well.
  3. Then incorporate egg, butter, and cheese.
  4. Drop by tablespoon onto a parchment lined baking pan, spread thin w/ a flat knife and bake 325 for 20-25 minutes.
  5. Allow to cool 30 minutes.

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