Corn Crumpets With Oysters and Cream

"My mother-in-law's recipe these corn crumpets with the oysters and cream are divine, I make them very often. When it comes to the cheese one can use Camembert or brie."
 
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Ready In:
35mins
Ingredients:
17
Yields:
20 crumpets
Serves:
8
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ingredients

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directions

  • Beat one egg in one bowl and the other egg in another bowl.
  • Melt the butter.
  • Sift the flour.
  • Whip the cream stiff.
  • Mix flour, maize meal, cayenne pepper and baking powder together.
  • Add one beaten egg, milk, lemon juice and butter, stir well,.
  • Grease a large, heavy bottomed saucepan, cook crumpets until tiny bubbles appear, turn and cook the othe side.
  • Continue until all batter has been used up.
  • Remove to a warmed platter and keep warm.
  • Coat the oysters in the 10ml of lemon juice, flour, the other egg and breadcrumbs.
  • Shallow fry until golden brown,remoe and drain on absorbent kitchen paper towels.
  • To serve place a crmpet or two, on a large dinner plate.
  • Pipe a large roseete of cream next to the crumpet, arrange a few oysters and slices of cheese next to the crumpet.
  • Sprinkle cream with nutmeg.
  • Serve at once.

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RECIPE SUBMITTED BY

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