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Corn Dip

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“This stuff if so good I have to make myself stop eating eat. Really easy and great for parties.”
READY IN:
4hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 (11 ounce) cans mexicorn
  • 1 (12 ounce) can rotel, I like hot rotel, but you can use what ever meets your taste
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 bunch green onion

Directions

  1. Drain mexicorn and rotel.
  2. slice green onions.
  3. mix all ingredients together.
  4. chill for at least 4 hours.
  5. serve with torilla chips or Fritos.

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