Corn Dip
photo by Alisa Lea
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 (11 ounce) cans Mexican-style corn, drained
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 3 green onions, finely chopped
- 3 jalapenos, finely chopped (optional)
- 2 cups shredded sharp cheddar cheese
- 1 pinch sugar
directions
- Mix everything together.
- Refrigerate overnight.
- Best served with Fritos Scoops chips.
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RECIPE SUBMITTED BY
mydesigirl
United States