“Shades of John Wayne!! These are great with chili or soup. Or just alone. A vintage recipe, very simple. Enjoy them, Pilgrim!”
READY IN:
20mins
YIELD:
10 corn dodgers
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons oleo
  • 2 cups Bisquick
  • 1 (8 3/4 ounce) can creamed corn
  • 2 teaspoons sugar

Directions

  1. Melt butter in 15x2 x 10 x 1 baking pan (jelly roll pan)
  2. Combine Bisquick and corn and sugar; stir until soft dough is formed. Knead about 15 strokes on lightly floured surface.
  3. Roll to 6 x 10 rectangle. Cut into 3 x 1 strips. (A pizza cutter works well here).
  4. Roll each in melted butter in pan and arrange in single layer.
  5. Bake in a 450 oven for 10 - 12 minutes.
  6. Cooking Tips: Can drop by teaspoons on pan to make 36 small biscuits, but watch the baking time.

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