Corn Dog Casserole

Name: Corn Dog Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 cup sliced green onion; 1 cup chopped artichoke heart; 3/4 cup black beans; 1 lb chicken mango jalapeno sausage; 1 egg; 3/4 cup milk; salt, pepper, garlic powder; 1 tablespoon honey; 1 (8 1/2 ounce) package dry cornbread mix; 1 cup shredded cheddar cheese, divided

Submitted by ScottySauce

"I love corn dogs and I love casseroles so I just had to combine the two and it turned out to be one of the best things I have made."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 8

ingredients

1 cup sliced green onion
1 cup chopped artichoke heart
³⁄₄ cup black beans
1 lb chicken mango jalapeno sausage
1 egg
³⁄₄ cup milk
salt, pepper, garlic powder
1 tablespoon honey
1 (8 1/2 ounce) package dry cornbread mix
1 cup shredded cheddar cheese, divided

directions

Slice sausages lengthwise into quarters, then cut into thirds. Saute sausages for 5 minutes or until lightly browned. Add to onion/artichoke/bean mixture and mix all together. Set aside 1/2 of mixture.
Preheat oven to 400 degrees F
In a large bowl combine the egg, milk, honey and seasoning. Add all but reserved 1/2 sausage mixture. Stir in corn bread mix and 1/2 cup shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved sausage mixture and remaining shredded cheese.
Bake uncovered in preheated oven for 30 minutes, or until golden brown.