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“I love corn dogs and I love casseroles so I just had to combine the two and it turned out to be one of the best things I have made.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice sausages lengthwise into quarters, then cut into thirds. Saute sausages for 5 minutes or until lightly browned. Add to onion/artichoke/bean mixture and mix all together. Set aside 1/2 of mixture.
  2. Preheat oven to 400 degrees F
  3. In a large bowl combine the egg, milk, honey and seasoning. Add all but reserved 1/2 sausage mixture. Stir in corn bread mix and 1/2 cup shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved sausage mixture and remaining shredded cheese.
  4. Bake uncovered in preheated oven for 30 minutes, or until golden brown.

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