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“originally from "Taste of Home" magazine”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, saute celery in butter for 5 min.
  2. Add onions; saute 5 min.
  3. Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.
  4. In the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup.
  5. In a large bowl, combine eggs, milk, sage and pepper.
  6. Add the remaining hot dog mixture. Stir in corn bread mixes.
  7. Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.
  8. Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 degrees for 30 min. or until golden brown.
  9. NOTES : I just use my own corn bread recipe.

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