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Corn Dog Casserole II Kids Love It

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“This is very simillar to Nancy Van Ess's recipe. I just knew my kids and husband would not like the sage or green onion but would like the over all dish.”
1hr 30mins

Ingredients Nutrition


  1. In skillet, saute celery in butter for 5 minute.
  2. Add onions & corn; saute 5 minute.
  3. Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.
  4. In the same skillet, saute hot dogs for 5 minute or until lightly browned; add to vegetables. set aside 1 cup.
  5. In a large bowl, combine eggs, milk, garlic and salt.
  6. Add the remaining hot dog mixture. Stir in corn bread mixes.
  7. Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.
  8. Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 degrees for 30 minute or until golden brown.
  9. Note: we like Trader Joes corn bread mix.

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