Corn Dog Casserole II Kids Love It
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 cup celery, thinly sliced
- 2 tablespoons butter or 2 tablespoons margarine
- 1 1⁄2 cups yellow sweet onions
- 1 cup frozen corn
- 1 1⁄2 lbs hot dogs
- 2 eggs
- 1 1⁄2 cups milk
- 1⁄2 teaspoon garlic powder
- 1 teaspoon salt
- 17 ounces cornbread-muffin mix
- 8 ounces sharp cheddar cheese, shredded
directions
- In skillet, saute celery in butter for 5 minute.
- Add onions & corn; saute 5 minute.
- Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.
- In the same skillet, saute hot dogs for 5 minute or until lightly browned; add to vegetables. set aside 1 cup.
- In a large bowl, combine eggs, milk, garlic and salt.
- Add the remaining hot dog mixture. Stir in corn bread mixes.
- Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.
- Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 degrees for 30 minute or until golden brown.
- Note: we like Trader Joes corn bread mix.
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RECIPE SUBMITTED BY
wham, need I say more ;)