Corn Dog Dressing Bake
"This is one of those recipes that came from one of those days the boys and I decided to play in the kitchen.
Two dishes that we love involving cornbread are corn dogs and good ole southern cornbread dressing.
So we asked ourselves... Why not combine the two?
That's just what we did.
It turned out better than I could have hoped!!
In 2 hours I made 2 pans because everyone wanted seconds and thirds!
This casserole is savory yet slightly sweet.
It is cheesy and meaty.
In one word... Perfect!"
photo by DanaClover
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 cup celery, chopped finely
- 1 large onions, chopped finely (my favorite!) or 1 cup of sliced green onion (my favorite!)
- 2 tablespoons butter or 2 tablespoons margarine
- 2 (2 lb) packages hot dogs
- 2 (8 1/2 ounce) packages cornbread mix (I love Jiffy Brand!)
- 2 cups shredded cheddar cheese
- 2 eggs
- 1 1⁄2 cups milk
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons rubbed sage
- 1⁄4 teaspoon black pepper
directions
- Preheat oven to 400°F.
- In a skillet, combine celery, onions and butter. Saute for 5 minutes. Pour into a large bowl.
- Cut the hot dogs into fourths lengthwise. Then cut each hot dog strip into 4 pieces.
- Pour hot dog pieces into the same skillet you used for the celery/onion mixture, saute hot dog pieces for 5 min or until lightly browned.
- Add the browned hot dog pieces into the celery/onion mixture bowl.
- In another large bowl, combine; eggs, milk, sugar, sage, and pepper.
- Add 1/2 of the hot dog /celery mixture and 1 1/2 cups of the shredded cheddar cheese, into the milk mixture. Stir in the corn bread mix.
- Spread the mixture into a 13x9 backing dish.
- Top with the remaining half of the hot dog/celery mix. Sprinkle remaining 1/2 cup of cheese over the top.
- Bake, uncovered, at 400°F for approx 35 minutes, or until a knife inserted in the center comes out clean.
- Enjoy!
- **If your kids are gonna freak at the sight of celery, leave it out and add a shake or two of celery salt.
- Some of my kids like this with mustard or ketchup.
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Reviews
-
This was very good and very filling will b e makeing again thanks -
Awesome! I actually used more chopped celery than called for. Very tasty! -
This recipe inspired me to sign up on 'zaar just to let everyone know what a great recipe this is! I used fat free ballpark franks, fat free milk and reduced fat cheddar to cut down on calories and it STILL turned out delicious! I left out the celery and instead opted for a few shakes of celery seed. I'd give it 6 stars if I could! -
I made this tonight. I cut it in half to serve my husband and son. They really are enjoying this; with ketchup and mustard. Thank you!
RECIPE SUBMITTED BY
My name is Dana,
I'm the Chief Critter-Keeper, Dirt-Digger, Meal-Maker,Penny-Pincher & Kid Chaser on our small family farm
