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Corn Dog Muffins

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“Vegetarian version of a classic fairground food, scaled down to muffin size. But it's still just as much fun to eat as food on a stick! Wonderful beside a cup of bean chili, or in a lunchbox. Keeps well in freezer.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Prepare Corn muffin mix with egg and milk. Stir until moistened.
  3. Stir in corn kernels and sliced hot dogs.
  4. Spoon mixture into greased muffin tins 2/3 full. Sprinkle cheese on top of muffins.
  5. Bake 20 minutes, or until toothpick inserted in middle comes out clean.

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