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“being pregnant I crave corn dogs but hate buying them non stop. This satisfied my craving especially since you can freeze them and just warm up how many you need. Also I made these for a get together for kids but the adults ate them more than the kids did. Makes a great snack or main course with beans on the side.”
READY IN:
25mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine corn bread mix and brown sugar.
  2. Combine eggs and milk; stir into dry ingredients until moistened.
  3. Stir in corn and hot dogs (batter will be thin).
  4. Fill greased or paper-lined muffin cups three-fourths full.
  5. Bake at 400°F for 14-18 minutes or until golden brown.
  6. Serve immediately or refrigerate.

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