Corn Dog Muffins
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
18
ingredients
- 2 (8 1/2 ounce) packages cornbread
- 2 tablespoons brown sugar
- 2 eggs
- 1 cup milk
- 1 (11 ounce) can whole kernel corn, drained
- 5 hot dogs, chopped
directions
- In a large bowl, combine corn bread mix and brown sugar.
- Combine eggs and milk; stir into dry ingredients until moistened.
- Stir in corn and hot dogs (batter will be thin).
- Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 400°F for 14-18 minutes or until golden brown.
- Serve immediately or refrigerate.
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RECIPE SUBMITTED BY
I'm a stay at home mom of a toddler with one on the way. I love to cook but it has to be quick and easy most of the time because my time is limited.