Corn Dog Muffins
"Another one from the recipe box. Not sure where I got it from. My notes say you can substitute cocktail wieners for hot dogs."
- Ready In:
- 33mins
- Ingredients:
- 6
- Serves:
-
18
ingredients
- 2 (8 1/2 ounce) packages cornbread mix
- 2 tablespoons brown sugar
- 2 eggs
- 1 1⁄2 cups milk
- 1 cup shredded cheddar cheese
- 9 hot dogs, cut in half
directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
- Stir together the cornbread mix and the brown sugar in a large bowl.
- Whisk the eggs and milk in a small bowl until smooth.
- Fold the eggs and cheese into the dry mixture until moistened.
- Spoon mixture into muffin tins until 2/3 full.
- Add 1 hot dog half to each muffin.
- Bake in a preheated oven 14 to 18 minutes, or until golden brown.
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Reviews
-
I make something similar but followed your recipe exactly as written. These were good but a bit sweet for us. My recipe doesn't include brown sugar. Made for Spring PAC 2010.
RECIPE SUBMITTED BY
I am a 26 year old sahm and wife. I have only been cooking for about 3 years now. I love to cook and bake. I taught myself all I know and am now passing on my skills to my daughter. I have fibromyalgia and bipolar disorder. I work from home managing websites for people who don't have time to do it themselves.
