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“this is a simple family favorite!”
READY IN:
20mins
SERVES:
4-6
YIELD:
8-10 corn dogs
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine ketchup and pickled peppers. Mix well and set aside.
  2. In a large mixing bowl, combine egg, corn muffin mix, garlic powder, onion powder and milk. In a separate shallow dish add flour. Insert wooden skewers half way into cocktail franks.
  3. Heat oil to 375 degrees F in a deep-fryer. Dredge each cocktail frank in flour, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 1 to 2 minutes or until golden brown. Drain on paper towels. Serve warm with the relish.

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