Corn Dogs
"this is a simple family favorite!"
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
8-10 corn dogs
- Serves:
- 4-6
ingredients
-
For Relish
- 3⁄4 cup ketchup
- 1⁄4 cup pickled hot peppers, diced
- 1⁄4 cup pickled sweet peppers, diced
-
For Corn Dogs
- 1 egg
- 1 (8 1/2 ounce) package corn muffin mix
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 3⁄4 cup milk
- 1⁄2 cup all-purpose flour
- 1 (1 lb) package hot dog
directions
- In a small bowl combine ketchup and pickled peppers. Mix well and set aside.
- In a large mixing bowl, combine egg, corn muffin mix, garlic powder, onion powder and milk. In a separate shallow dish add flour. Insert wooden skewers half way into cocktail franks.
- Heat oil to 375 degrees F in a deep-fryer. Dredge each cocktail frank in flour, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 1 to 2 minutes or until golden brown. Drain on paper towels. Serve warm with the relish.
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RECIPE SUBMITTED BY
i just got engaged to the man i've had a crush on since 1st grade. i'm a homemaker and help my father raise my 12 year old sister. it's so weird to see her go through what i went through just 8 years ago! we lost my mother a couple of years ago so that's when i taught myself to cook. i never got a chance to learn before because she insisted she cooked.
i love cooking & i suppose i'm somewhat of a foodie. i LOVE the food network & i LOVE trying new recipes even more!
i have a siamese mix cat named who. she's about a year now and i've raised her from birth. she's quite exceptional & one of a kind. when i'm in the kitchen she's never too far away. but neither is my pomerainian fred. he's a little over 5 months old and much more trouble than the cat!
i guess i'm here for people who are more like me as i don't seem to fit in with my friends anymore because i'm more interested in trying that great new recipe with my little sister than going to that party on friday.
