Corn Dogs

Name: Corn Dogs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10-12 serving(s)
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup white sugar; 4 teaspoons baking powder; 1 egg; 1 cup milk; 1 quart vegetable oil (for frying); 32 ounces beef hot dogs; 16 wooden skewers

Submitted by AmyZoe

"This recipe gives those fair dogs a run for their money."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 10-12

ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon black pepper
¹⁄₄ cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil (for frying)
32 ounces beef hot dogs
16 wooden skewers

directions

In a medium bowl, combine cornmeal, flour, salt, pepper, sugar, and baking powder.
Stir in eggs and milk.
Preheat oil in a deep saucepan over medium heat.
Insert wooden skewers into frankfurters.
Roll frankfurters in batter until well coated.
Fry 2 or 3 corn dogs at a time for 8 to 10 minutes, or until lightly browned.

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RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

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