Corn Dogs
photo by Air Force Mama
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
8 dogs
- Serves:
- 4
ingredients
directions
- Preheat oil to 375 degrees in a deep fryer.
- Combine flour, salt, cornmeal, sugar, baking powder, egg, and milk in a medium bowl. Mix well.
- Place the cornmeal mixture into a tall, skinny glass/cup.
- Cut hot dogs in half and roll in flour.
- Cut the skewers in half and skewer each hot dog.
- Dip each hot dog into the cornmeal mixture and allow the excess to drip off.
- Twirl the corn dog in the hot oil for about 5-10 seconds.
- You can now let go of the corn dog and let cook for about 10 minutes, until it is a dark, golden brown on each side.
- I was able to cook 4 corn dogs at a time.
- Drain corn dogs on a paper towel and serve.
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RECIPE SUBMITTED BY
Air Force Mama
United States