“Here's a good basic recipe for corn dogs. I'm looking forward to trying some of the suggestions from reviews as to adding dry mustard or other seasonings to the batter.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cornmeal, flour, baking powder, salt and egg; mix well.
  2. Stir in milk to make a thick batter; place in a tall narrow glass. Let stand 4 minutes to thicken.
  3. Meanwhile, heat oil to 375 degrees F.
  4. Pat hot dogs dry. Dust with flour if desired. Insert sticks in hot dogs; dip into batter. Let excess drip off.
  5. Fry until golden brown, about 5-6 minutes. (I've found it works best to fry them one at a time. Unless you have a fryer that is big enough to handle more without them touching.).
  6. Drain on paper towel.

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