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Corn Dogs and Dippers

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“Make your own at home. Great kid fare for the summer.”
READY IN:
20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Batter: Combine batter's dry ingredients in a bowl.
  2. Cut in shortening.
  3. Add egg and milk.
  4. Whisk until there are no lumps.
  5. Pour battter into a tall glass.
  6. Oil: Heat at least 2 inches of oil to 375 degrees F.
  7. Corndogs: Pat dry hotdogs until completely dry.
  8. Push skewer into one end of hotdog until it is firmly in place.
  9. Dip hotdog into batter, turning so it coats evenly.
  10. Fry until golden brown about 2 minutes.
  11. Drain on paper towels.

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