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“Quick and easy breakfast hash with no eggs.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray pan with coconut oil.
  2. Add ham. Once browned, add corn. Stir in both creams until melted. Add ground chicken. Allow to sizzle a few minutes.
  3. Serve hash in a bowl. Top with sriracha. Set aside.
  4. Toast tortillas on the same pan, one at a time.
  5. Allow others to serve themselves.

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