Corn Flake Chicken or Fish

"Why buy processed fish and chicken fingers, when these take just minutes to make and are so much better for your kids. I just mix up some honey and mustard for dipping and the kids gobble them up. Nice for a fun appetizer for grown ups too."
 
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Ready In:
25mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Pound the chicken to about ½ inch thick (I do this in a large ziplock bag).
  • Slice into finger sized strips.
  • Dip chicken in sour cream. Then roll chicken in corn flakes, until well coated.
  • Place chicken in pan lined with tin foil and spray with cooking spray.
  • Bake at 400 degrees for 20 minutes, depending on the thickness of your chicken fingers.
  • If you like, freeze in ziplock baggies. Defrost overnight in the fridge. Reheat in the oven for a few minutes or microwave on power 7 for 1 ½ minutes.

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Reviews

  1. Both myself & my 2-yr-old loved these. I didn't have any sour cream so instead used a beaten egg with some salt, pepper, crushed garlic and paprika added.
     
  2. Kids really loved them. I cooked them a 5 minutes longer than the recipe calls for for extra crispness.
     
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