Corn Flake Chicken or Fish
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 (6 ounce) container sour cream
- 1 cup corn flakes, slightly crushed
- 2 boneless skinless chicken breasts
- cooking spray
directions
- Pound the chicken to about ½ inch thick (I do this in a large ziplock bag).
- Slice into finger sized strips.
- Dip chicken in sour cream. Then roll chicken in corn flakes, until well coated.
- Place chicken in pan lined with tin foil and spray with cooking spray.
- Bake at 400 degrees for 20 minutes, depending on the thickness of your chicken fingers.
- If you like, freeze in ziplock baggies. Defrost overnight in the fridge. Reheat in the oven for a few minutes or microwave on power 7 for 1 ½ minutes.
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