Corn Flake Cookies

"This recipe originated on the back of a Kellogg's Corn Flakes box years ago. A good way to use up any extra cornflakes you have hanging around. I just made these yesterday and got 45 cookies."
 
Download
photo by Dorel photo by Dorel
photo by Dorel
Ready In:
35mins
Ingredients:
7
Yields:
45 cookies
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 325°F.
  • In large mixing bowl beat egg whites until foamy.
  • Stir in cream of tartar and vanilla.
  • Gradually add sugar beating until stiff and glossy.
  • Fold in pecans, coconut and cornflakes.
  • Drop by rounded measuring tablespoon onto well greased or parchment lined baking sheets.
  • Bake for about 20 minutes or until lightly browned.
  • Remove immediately and place on wire rack to cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Boy, Dorel do these cookies bring back memories of burnt offerings past! I LOVE these cookies! I cut the sugar down as you suggested. Because we don't purchase boxed cereal often, I was able to find generic "Corn Flakes" in the bulk bin at the grocery store. So I only had to buy as much as was needed for the recipe. How lucky was I? And you can NEVER go wrong with coconut in my humble opinion. CG is a big proponent of parchment paper which has made me actually enjoy baking for the first time in my life. Thanks for sharing this oldie but goodie. Merry Christmas, Dorel!! CG ;)
     
Advertisement

RECIPE SUBMITTED BY

<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes