Corn Flake Jam Filled Muffins

“I got this great recipe from my mother - we always have extra jam on hand so this recipe is great.”
READY IN:
38mins
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Stir together flour, sugar, baking powder and salt. Set aside.
  2. In large mixing bowl, combine corn flakes cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
  3. Make a deep indentation in top of batter of each muffin. Fill each with level teaspoon of preserves.
  4. Bake at 400° F about 18 minutes or until golden brown. Serve warm with soft cream cheese.

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