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Corn Flake Muffins

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“An uncomplicated treat for breakfast. These muffins have great texture and huge taste appeal. Great with butter and/or jelly.”
READY IN:
25mins
SERVES:
6
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour, baking powder, salt and sugar; set aside.
  2. Combine crushed corn flakes and milk in large mixing bowl.
  3. Let stand about 2 minutes or until cereal is slightly softened. (DO NOT let corn flakes soak in milk any longer than 2 minutes!).
  4. Add egg and oil; beat well. Stir in vanilla.
  5. Add flour mixture, stirring only until combined.
  6. Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
  7. Bake at 400° about 20 minutes or until lightly browned.
  8. Serve warm.
  9. NOTE: Variation: Decrease sugar to 2 tablespoons-- Add 1/2 cup shredded Monterey jack cheese with jalapeño peppers to egg mixture before adding flour mixture.

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