Corn Flakes Honey Cups (A-Must-Try)

“These are EVERYONE'S favorite in EVERY occasion!! They're VERY easy to make yet VERY tasty! Kids LOVE it! I usually triple the recipe because my family could finish it in a blink of an eye! Sometimes when I'm lazy, I just dump in a bar of butter and a bottle of honey but they would still turn out great! This recipe is created by a Malaysian celebrity chef if I'm not mistaken. I don't know how many cups this recipe will yield. The 50 cups is just an estimate. You can add mixed fruit if you like. Good luck!”
50 cups

Ingredients Nutrition

  • 1 14 cups corn flakes
  • 34 cup honey, additional
  • 2 tablespoons honey
  • 34 cup butter
  • 1 cup almonds, nibs toasted


  1. Preheat the oven to 150ºC.
  2. In a saucepan, melt butter & honey (3/4 cup + 2 tablespoons) over low heat, stirring constantly until butter is melted.
  3. Remove from heat & let cool.
  4. Add corn flakes and mix evenly.
  5. Add in toasted almond nib & mix evenly.
  6. Spoon in small paper cups & bake in the preheated oven for 10 minutes. Don't overcook them.
  7. ENJOY!

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