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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 pork chop, chopped fine
  • 1 can white cream-style corn
  • 1 cup water
  • 1 egg, beaten
  • 1 g salt and pepper

Directions

  1. Add a small amount of oil into saucepan and brown the chopped pork.
  2. Add the water and simmer 10-15 minutes.
  3. Add corn, salt and pepper and simmer 10 minutes longer.
  4. Remove from heat and gently stir in the beaten egg.
  5. Serve piping hot.

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