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Corn Fritter Casserole

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“This was in Cooking Light Magazine. Not sure which issue, but a very simple tasty side dish.”
READY IN:
1hr
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.
  3. Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.
  4. Add muffin mix and black pepper, stirring until well combined.
  5. Pour into a 11 x 7 inch baking dish coated with cooking spray.
  6. Bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.

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