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“My mom would make this all the time for me when I was little. It was my favorite thing to have for breakfast on Saturday mornings to accompany my cartoons.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg and milk. Beat well.
  2. Add dry ingredients and then corn.
  3. Heat Crisco in a fry pan. Drop batter by tablespoons into Crisco.
  4. Fry lightly then remove and drain on paper towel.

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