“My kids use to make this at school, we have it as an alternative to potatoes, or a light weekend lunch.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain corn and discard liquid.
  2. Put eggs, salt and pepper in a bowl and beat.
  3. Add flour and baking powder, whisk until smooth.
  4. Add corn and cheese.
  5. Stir.
  6. Put butter and oil in frypan, Heat until bubbly over medium heat.
  7. Drop corn mixture in spoonful lots into frypan.
  8. When golden turn and cook other side.
  9. Drain on absorbent paper and serve.

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