Corn Fritters
"Exceptionally easy! Delicious with Apple Sausage Toss as a breakfast that's far from boring! I always make a double batch - they are that popular!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 eggs
- 1 cup flour
- 2 teaspoons baking powder
- 8 ounces creamed corn
- 1⁄4 cup sugar
- sugar, to dust for serving
- oil (for frying)
directions
- Combine first five ingredients in a large bowl, and mix well.
- Heat oil in frying pan.
- Drop tablespoons full of batter into oil.
- Turn when light-golden brown.
- Drain on paper towel.
- If you are making a double batch, keep cooked fritters warm in the oven.
- Dust with sugar to serve.
- Serve with "Apple and Sausage Toss".
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RECIPE SUBMITTED BY
I am a chef on board a luxury yacht, cruising the Caribbean. I love to experiment with the new ingredients I find locally as we travel. I have limited storage, fridge and freezer space, so have learned to be extremely versatile! I also have to be quite organized as I can't just pop out to grab a forgotten ingredient! Often we are days from the nearest shops! I have many other duties on board, so I favour recipes that are quick and easy!
