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Corn Fritters

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“My grandmother made these for me and my sister when we were kids - they are very yummy (especially served with tomato sauce!)”
READY IN:
30mins
YIELD:
12 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour, corn, milk and egg yolk in a bowl and mix together.
  2. Beat egg white until stiff and add to mixture.
  3. Place spoonfuls into hot oil for a few minutes.
  4. Turn to brown.
  5. Place on absorbent paper for a few minutes.
  6. Serve hot.

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