Corn Fritters
"I found the original of this recipe in the 2009 cookbook, The Best of Mr. Food 15-Minute Recipes, & along the way managed to alter it a little."
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
18 fritters
- Serves:
- 18
ingredients
- 1 3⁄4 cups frozen corn
- 3 large eggs
- 1⁄4 cup milk
- 3 tablespoons unsalted butter, melted
- 3⁄4 cup all-purpose flour
- 3⁄4 cup cornmeal
- 1 (8 ounce) package mozzarella cheese, shredded
- 2 tablespoons fresh chives, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon lemon pepper
- 1 cup frozen corn (yes, again)
directions
- Combine 1 3/4 cups corn, eggs, milk & butter in a food processor & pulse 3 or 4 times until corn is coarsely chopped.
- In a large bowl, stir together the flour, cornmeal, cheese, chives, salt & pepper, then stir in the last 1 cup of corn, along with the processed corn mixture, just until dry ingredients are moistened.
- Spoon 1/4 cup of batter for each cake onto a hot, lightly greased griddle or large nonstick skillet ~ Do not spread or flatten the fritters.
- Cook 3 to 4 minutes or until tops are covered with bubbles & edges look cooked, then turn them over & cook the other sides for another 2 to 3 minutes more.
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Reviews
-
Wonderful! I love corn fritters and these are spectacular. Easy to make and the flavor is great. Thank you so much for sharing. -
Just love corn fritters, and had to try this one, as it uses frozen corn opposed to fresh.<br/>It didn't disappoint either..good flavours and texture, and really simple to prepare too. <br/>Thumbs up all round.<br/>Made as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.
