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Corn Fritters

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“I found the original of this recipe in the 2009 cookbook, The Best of Mr. Food 15-Minute Recipes, & along the way managed to alter it a little.”
READY IN:
40mins
SERVES:
18
YIELD:
18 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1 3/4 cups corn, eggs, milk & butter in a food processor & pulse 3 or 4 times until corn is coarsely chopped.
  2. In a large bowl, stir together the flour, cornmeal, cheese, chives, salt & pepper, then stir in the last 1 cup of corn, along with the processed corn mixture, just until dry ingredients are moistened.
  3. Spoon 1/4 cup of batter for each cake onto a hot, lightly greased griddle or large nonstick skillet ~ Do not spread or flatten the fritters.
  4. Cook 3 to 4 minutes or until tops are covered with bubbles & edges look cooked, then turn them over & cook the other sides for another 2 to 3 minutes more.

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