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Corn Fritters

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“This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."”
READY IN:
20mins
YIELD:
12 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and sift flour, baking powder, salt, and sugar.
  2. Beat egg, melted shortening and milk together.
  3. Add corn, and combine with dry ingredients, mixing well.
  4. Drop by spoonfuls into hot deep oil, and fry 3-5 minutes, or until golden brown.
  5. Drain on absorbant paper.
  6. Serve piping hot as vegetable, or serve as a luncheon dish, with maple syrup and crisp bacon.

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