Corn Fritters

"Suggested by a recipe from Sunbeam Fry Pan booklet"
 
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Ready In:
30mins
Ingredients:
8
Yields:
12 fritters
Serves:
4
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ingredients

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directions

  • Sift to combine flour, salt, pepper, sugar- optional, into a bowl.
  • Combine beaten egg and milk.
  • Using a mixer, gradually add milk mix to the dry ingredients and beat until smooth.
  • Add corn to mix.
  • Add green onions-- optional-- and stir in.
  • Heat the oil to 350 degrees F.
  • Drop batter by tablespoonfuls into the hot oil and fry about 5 to 7 minutes, or till golden brown.
  • Nita's Note: Drain well on paper towels or uncoated paper plates (with a regular plate underneath).
  • Do NOT stack fritters to facilitate better drainage.

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Reviews

  1. Made these for dinner tonight... he only thing i changed was i didnt add the sugar but that is because i served them with a savory tomato sauce ontop... these are good... and a great way to get kids to eat their corn hehehe... a nice quick cheap meal made from ingredients in your pantry, great for the end of pay week when the cuboards are looking a little bare :)... will become a regular around here ... thankyou
     
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RECIPE SUBMITTED BY

We hail fom Central Georgia, but live in our fifth Southeastern State -- Georgia, South Carolina, Florida, Tennessee, North Carolina (USA). I have been cooking Southern food for more that fifty (50) years. My mentors were my grandfather, my husband's favorite aunt, and several maids/cooks who worked in our home. I guess the best cookbook you can own would be the all time favorite, "Joy Of Cooking." Although not ethnic, it has lots of basic cooking information in it. I've given it as a gift to all our family.
 
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