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Corn Fritters

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“(from Mountain and Plantation Cookbook)”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the dry ingredients, gradually adding the milk and well beaten egg.
  2. Beat thoroughly and then add the melted butter and corn.
  3. Drop by spoonfuls into hot deep fat and fry until well browned.
  4. Drain on brown paper.

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