Corn Fritters President Jimmy Carter's
- Ready In:
- 19mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3 cups corn, drained
- 2 teaspoons sugar
- 1⁄2 teaspoon salt
- fresh ground black pepper (6 twists)
- 2 tablespoons diced red bell peppers
- 4 egg yolks
- 1⁄2 cup flour
- 4 egg whites, at room temperature
- 2 cups vegetable oil
directions
- In a mixing boil combine corn kernels, sugar, salt, pepper and diced red pepper. Stir in egg yolks, one at a time. Fold in flour. In a clean bowl beat the egg whites until stiff. Fold into the batter. In a large cast iron skillet heat oil over medium heat; gently drop in heaping tablespoons of the batter to make around 12 fritters.
- Fry fritters to golden brown turning to cook evenly; allow two minutes frying time for each side so that the fritters are puffed up and cooked through; using a slotted spoon transfer onto paper towel. Drain well and serve hot.
- For breakfast dish arrange in a baking sheet and dust with confectioners sugar. Glaze under hot broiler for one to two minutes and serve at once with honey or maple syrup.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio