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Corn Fritters With Vermont Maple Syrup

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“Mmmm...can be served as a side dish, for breakfast, or even as a main vegetarian dish! Be sure to use good Vermont maple syrup! Adapted from Mountain Farmhouse, Ludlow, Vermont.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the ingredients except oil and maple syrup together.
  2. Amount of flour can vary. If the corn is very milky and wet, use more flour; batter should not be runny.
  3. Heat the oil in a cast iron skillet to cover 1/4".
  4. Add large spoonfuls of batter to the hot oil.
  5. Cook 3 to 4 minutes per side.
  6. Flatten with a spatula after turning.
  7. Serve with real maple syrup.
  8. Enjoy!

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