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Corn from the Islands

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“A tropical twist on corn on the cob”
READY IN:
20mins
SERVES:
3-6
UNITS:
US

Ingredients Nutrition

  • 2 cups milk, light cream can be substituted
  • 2 cups water
  • 1 tablespoon butter
  • 2 teaspoons sugar
  • 6 ears corn, cleaned and rinsed

Directions

  1. In a large saucepan, combine milk or cream and water. Add butter and sugar. Stir.
  2. Bring just to a boil, add corn and return to almost a boil (milk and cream should cover corn). Cover tightly and let corn simmer 3 to 5 minutes.
  3. Serve with salt and additonal butter.

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