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Corn, Ham and Potato Scallop

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“I found this in a slow cooker book and it sounds good.”
READY IN:
9hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 potatoes, peeled and cubed
  • 1 12 cups cooked ham, cubed
  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 2 teaspoons instant minced onion
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 12 cup milk
  • 2 tablespoons flour

Directions

  1. In a 3 1/2 to 4 quart slow cooker, combine potatoes, ham, corn, and onion; mix well.
  2. In a small bowl, whisk together soup, milk and flour until smooth. Pour soup mixture over potato mixture; stir gently to mix.
  3. Cover; cook on low for 7-9 hours or until potatoes are tender.

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