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Corn, Ham and Potato Scallop

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“I found this on the net a couple years ago. It was fast, easy and good. The onion and pepper wasn't even noticed by my step-son.”
READY IN:
9hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 5 potatoes (cubed or sliced)
  • 1 12 cups cubed ham or 1 12 cups kielbasa
  • 1 (14 ounce) can corn, drained
  • 14 cup chopped green pepper
  • 12 large onion, chopped
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 12 cup milk
  • 3 tablespoons flour

Directions

  1. Wash and cut potatoes (you can peel or leave skins on).
  2. Place potatoes, ham, corn, pepper, and onion in a crock pot.
  3. Whisk together soup, milk and flour and pour into crock pot, mix together and cook on low for 7-9 hours.
  4. It took me 9 hours in my 5 quart.

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