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Corn Ice-cream

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“This recipe is from my paternal grandfather. It may sound bizarre, but it's delicious, easy and very refreshing. *The time does not reflect freezing.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the milk, corn starch, sugar and eggs in blender.
  2. Put mixture in medium sized pot, and bring to a boil.
  3. Then add vanilla and corn.
  4. Mix well, and place in freezer safe bowl.
  5. Check it in a few hours, when it starts to freeze, stir it (so corn doesn't all end up on the bottom).
  6. Freeze a few more hours, and enjoy!

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