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Corn in the Cobbler

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“Canned goods and corn bread mix combine in this golden brunch bake I got from an old Taste of Home Magazine. It makes a lot, so I often freeze half of it.”
READY IN:
45mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine hash, tomato sauce, green pepper, 2 TBS onion, Worcestershire sauce, salt and pepper. Set aside.
  2. In another bowl, combine the cornbread mix, flour, milk and eggs just until moistened.
  3. Add 1 cup cheese and the remaining onion.
  4. Spread batter into a greased 13 x 9-inch pan.
  5. Spread hash mixture evenly over top.
  6. Sprinkle with remaining cheese.
  7. Bake, uncovered, at 375°F for 35 minutes or until corn bread layer is golden brown and pulls away from the sides of the pan.

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