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Corn/Jalapeno Casserole

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“This casserole can be made as "hot" as you prefer. I use "mild" Jalapenos when serving to guests, but my family prefers "hot".”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) cans corn, drained
  • 1 (8 ounce) packagephiladelphia brand chive & onion cream cheese, at room temperature
  • 1 (4 ounce) can jalapenos, chopped

Directions

  1. Combine all ingredients.
  2. Cook, covered, at 350 degrees for 30 minuted.

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