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Corn Lightbread

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“A sweet cornbread, cooked up in a loaf pan like a loaf of lightbread....hence the name. This is a recipe I adopted, and my family loves this bread.”
READY IN:
40mins
SERVES:
1
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients; blend in milk and oil.
  2. Spoon into lightly greased 9" X 5" loaf pan.
  3. Let stand 10 minutes.
  4. Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan.

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