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Corn Marrakesh

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“Great for the grill - from ATCO Blue Flame Kitchen... Posted for ZWT #6!”
READY IN:
25mins
SERVES:
4
YIELD:
4 cobs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the corn. Place each cob on a square of heavy duty foil, then spread butter mixture evenly over corn. Close up packets tightly in foil, then cook over medium heat on the BBQ, turning frequently for 15 - 20 minutes.

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