Corn Marrakesh

"Great for the grill - from ATCO Blue Flame Kitchen... Posted for ZWT #6!"
 
Download
photo by lazyme photo by lazyme
photo by lazyme
photo by Starrynews photo by Starrynews
photo by Sharon123 photo by Sharon123
photo by LifeIsGood photo by LifeIsGood
Ready In:
25mins
Ingredients:
9
Yields:
4 cobs
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients except the corn. Place each cob on a square of heavy duty foil, then spread butter mixture evenly over corn. Close up packets tightly in foil, then cook over medium heat on the BBQ, turning frequently for 15 - 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very flavorful corn! Made for ZWT9.
     
  2. Flavorful corn and the foil keeps it moist.
     
  3. Tasty corn! I made one ear of corn on the grill and loved the flavor and how simple it was. Thanks Cadillacgirl for a nice side. Made for ZWT8 - India.
     
  4. I only made one ear of corn as I had another recipe to try at the same time. My son and I each had a half ear of each and had fun comparing the two recipes. We really liked all the different spices on this one and the use of the foil made it so easy. Thanks for sharing. Made for ZWT 8.
     
  5. This is a fun twist on seasoning for corn! It is packed with flavor. Cooking it in foil on the grill makes it fast and easy. Thanks for sharing! ZWT8
     
Advertisement

RECIPE SUBMITTED BY

<p>Picture taken just for Zaar - mmmm milkshake...</p> <p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p> <p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream.&nbsp;<br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes